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Commissions - OPEN
Trades - Note me
Requests - CLOSED
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Ok, since the other journal page was with a long title so I couldn't put (Update) or (Edit), I'll write a new journal..

Mmmffff...yummm... my hands still smell of fried haddock and scallops..*gnaw...* OUCH! lol

Anehoo.. Got there at 9:45 in the morning.. There was no one there.. and I was looking around going *bwuh?????* So right as I returned to my van to call my parents about this, who pulled up but one of the girls I was going to work with - Allie (Abbie? Aggie? I'll remember the more I hear it). She told me that they normally start showing at or around 10 (apparently we open at 11:30ish) and showed me what the cooks do to prep.

So that went well, our dishwasher boys arrived with a sophmore helper to do random stuff, our prep team arrived, and our cashiers arrived as well. Soon we got to the real prepping and I saw how the frying went.

They set me up with preparing and frying Haddock first - easy thing to do, and fast. Once that was set and into my being, they showed me how the fries went, both sweet potato and normal (Seems the sweets cook faster than the normals o___O ).

Soon enough not only was I doing the frying, but also the tray preparing, knowing what goes with what, filling the lobster (big and small) and crab sandwiches, and carrying the tray up to the front and calling out the order.

What was funny was that one time I noticed that we were almost out of the small plastic baskets and I called out for more, and Jen (the other cook I was working with, who is also Debby's daughter and older sister of Joanne) commented with a chuckle saying that I was getting the hang of it.

Earlier when she appeared I was still a little jumpy and she kept yapping at me that she's not going to bite, and we kept bumping into each other (one time she purposefully stood behind me as I backed up apparently to see me jump again X3 )

Come noon tips were passed around during a lull, and I was fairly surprised and they looked at me funny before they realized that I didn't know, so that was an extra perk.

Oh yeah.. I participated in a mass mayhem of cooking a double order of twin lobster dinners and a third one about twenty minutes after the first order was done XP. That was crazy with five people in the cooking area.

Suu.. with that said.. I spotted a work list of all the people working (about 18 give or take) and noticed that I was replacing someone by the name of Matt and working on Fridays, Saturdays, AND Sundays, 10 am - 4pm.

What that means was that I was apparently hired on the spot yesterday to learn how to fry and cook foods o__o

WHEE!! now I can do this for two more days before a doctor's appointment (physical XP) on Monday, a session with a close friend on Tuesday, and 'tutoring' (more like hanging out) two boys on Wednesday as my second job. Thursday is when I'll really be able to chill, and then back to grilling and frying X3

*crashes on the computer and just chills with her sore feet up for the rest of the day*




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